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Environmental Engineering Research 2021;26(5): 200375 DOI: https://doi.org/10.4491/eer.2020.375
Experimental analysis on the synergistic effect of combined use of ozone and UV radiation for the treatment of dairy industry wastewater
Ramya Suresh1  , Baskar Rajoo1, Maheswari Chenniappan2, and Manikandan Palanichamy3
1Department of Food Technology, Kongu Engineering College, Perundurai, Erode-638060, Tamilnadu, India
2Department of Mechatronics Engineering, Kongu Engineering College, Perundurai, Erode-638060, Tamilnadu, India
3Department of chemistry, Kongu Engineering College, Perundurai, Erode-638060, Tamilnadu, India
Corresponding Author: Ramya Suresh ,Tel: +8760382006, Email: ramya24591@gmail.com
Received: July 1, 2020;  Accepted: September 17, 2020.
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ABSTRACT
The present study focused on the various advanced oxidation processes; Ozone, UV radiation, O3/H2O2, O3/UV, UV/H2O2 and O3/UV/H2O2 for treatability of dairy industry wastewater. With this aim, the trials were carried out in cylindrical reactor fortified with UV radiation and Ozone injection. Efficiency of the treatment process was evaluated considering Chemical Oxygen Demand (COD), lactose reduction and process parameters were determined to be reaction time, pH, circulation rate, and H2O2 dosage. 32.5%, 35.2% , 25%, 83% COD and 40.6%, 43.6%, 38.2%, 80% lactose reduction efficiency were obtained under the operating conditions for O3/H2O2, O3/UV, UV/H2O2 and O3/UV/H2O2 processes, respectively. As per this outcome, UV/H2O2/O3 process gave more than 65% of COD and 52.36% of lactose reduction efficiency than other hybrid processes. Optimum conditions for UV/H2O2/O3 process (pH = 5, time = 180 mins, circulation rate = 50 mL/h and H2O2 dosage of 0.5 mL) resulted in 88% of COD and 93.4% lactose reduction.
Keywords: Advanced oxidation process | Chemical Oxygen Demand | Dairy industry | Ozone | UV radiation | Wastewater treatment
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